Last Updated:2025/12/01

Researchers found that anacardic acids in the cashew shell oil exhibited strong antibacterial activity.

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Researchers found that anacardic acids in the cashew shell oil exhibited strong antibacterial activity.

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研究者たちはカシューナッツの殻油に含まれるアナカルディン酸類が強い抗菌活性を示すことを発見した。

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