Last Updated:2025/12/01

Even seasoned tasters were struck by the broth's umaminess, a subtle yet unmistakable savory quality.

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Even seasoned tasters were struck by the broth's umaminess, a subtle yet unmistakable savory quality.

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熟練したテイスターでさえ、そのだしのうま味の性質に驚き、その微妙でありながらも明らかな旨味の深みが舌に残った。

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