Last Updated:2025/12/01

On cool autumn evenings, my grandmother simmers a large pot of Brunswick stew that fills the house with a rich, smoky aroma.

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On cool autumn evenings, my grandmother simmers a large pot of Brunswick stew that fills the house with a rich, smoky aroma.

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肌寒い秋の夜、祖母は豆やトウモロコシ、オクラや他の野菜、そして一種類以上の肉を入れた南部の伝統的なトマトベースのシチューを大鍋でじっくり煮込み、家中に豊かでスモーキーな香りを漂わせます。

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