Last Updated:2025/12/01

Her Fletcherian approach to meals—chewing each bite sixty times and savoring the flavors—had improved her digestion and energy.

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Her Fletcherian approach to meals—chewing each bite sixty times and savoring the flavors—had improved her digestion and energy.

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彼女のフレッチャー主義に基づく食事法は、一口ごとに六十回噛んで味をじっくり味わうというもので、消化と活力が向上した。

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