Last Updated:2025/11/30

I wrapped the vegetables in tofu skin before steaming them to give the dish a delicate, savory texture.

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I wrapped the vegetables in tofu skin before steaming them to give the dish a delicate, savory texture.

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野菜を湯葉で包んで蒸し、料理に繊細で旨味のある食感を加えました。

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