Last Updated:2025/11/30

Under the microscope, the biologist focused on the taste pore to observe how dissolved food particles reached the receptors.

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Under the microscope, the biologist focused on the taste pore to observe how dissolved food particles reached the receptors.

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生物学者は顕微鏡で舌上皮の小さな開口部に注目し、溶けた食品粒子が味覚受容体に到達する様子を観察した。

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