Last Updated:2025/11/30

We lagered the farmhouse ale in cold cellars for three months to mellow its flavor.

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We lagered the farmhouse ale in cold cellars for three months to mellow its flavor.

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私たちはファームハウスエールを冷たい地下貯蔵室で3か月間低温熟成させて風味をまろやかにした。

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