Last Updated:2025/11/30

Food scientists tested several guar gums to determine which produced the creamiest texture in low-fat dressings.

See correct answer

Food scientists tested several guar gums to determine which produced the creamiest texture in low-fat dressings.

音声機能が動作しない場合はこちらをご確認ください
Edit Histories(0)
Source Sentence

食品科学者たちは、低脂肪ドレッシングで最もクリーミーな食感を生み出すものを見極めるために、いくつかのグアーガム類を試験した。

Sentence quizzes to help you learn to read

Edit Histories(0)

Login / Sign up

 

Download the app!
DiQt

DiQt

Free

★★★★★★★★★★