Last Updated:2025/11/30

The pharmacologist isolated amarogentin from the alpine roots to study its bitter taste and potential therapeutic effects.

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The pharmacologist isolated amarogentin from the alpine roots to study its bitter taste and potential therapeutic effects.

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薬理学者はアルプスの根から、ゲンチアナ(Gentiana lutea)やチレッタ(Swertia chirata)に含まれる苦味性のセコイリドイド配糖体を単離し、その苦味と潜在的な治療効果を研究した。

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