Last Updated:2025/11/30

The chef prepared a stunning banquet centerpiece glazed with chaudfroid to preserve the turkey's moisture and add shine.

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The chef prepared a stunning banquet centerpiece glazed with chaudfroid to preserve the turkey's moisture and add shine.

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シェフは七面鳥の水分を保ち艶を出すために、温冷のグレーズで見事な宴会用センターピースを仕上げた。

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