Last Updated:2025/11/30

The chemist compared several caffeins extracted from different coffee beans to determine their molecular structures.

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The chemist compared several caffeins extracted from different coffee beans to determine their molecular structures.

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化学者は、異なるコーヒー豆から抽出したいくつかのカフェイン化合物を比較して、それらの分子構造を決定した。

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