Last Updated:2025/11/30

The company developed a new flavorizer that enhances the umami in low-sodium soups without adding salt.

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The company developed a new flavorizer that enhances the umami in low-sodium soups without adding salt.

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その会社は塩を加えずに減塩スープのうま味を高める新しい食品用香料を開発しました。

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