Last Updated：2025/11/30
Many studies suggest that diets rich in fruits and vegetables, especially those containing lycopenes, are associated with a reduced risk of certain cancers.
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Many studies suggest that diets rich in fruits and vegetables, especially those containing lycopenes, are associated with a reduced risk of certain cancers.
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多くの研究は、特にリコピン分子を含む果物や野菜が豊富な食事が、特定のがんのリスクの低下と関連していることを示唆しています。
