Last Updated:2025/11/30

The chef adjusted the soups' waterinesses until each broth reached the desired balance of flavor and texture.

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The chef adjusted the soups' waterinesses until each broth reached the desired balance of flavor and texture.

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シェフはスープの水っぽさの度合いを調整して、それぞれのだしが望ましい風味と食感のバランスになるようにした。

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