Last Updated:2025/11/30

After the soup cooled slightly, I folded in a dollop of creme fraiche to add a silky richness.

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After the soup cooled slightly, I folded in a dollop of creme fraiche to add a silky richness.

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スープが少し冷めてから、なめらかなコクを出すためにクレームフレッシュをひとさじ加えた。

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