Last Updated:2025/11/30

The chef assessed the succulences of the roasted peaches before deciding how long to caramelize them.

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The chef assessed the succulences of the roasted peaches before deciding how long to caramelize them.

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シェフはローストした桃の瑞々しさの程度を見極めてから、キャラメル化する時間を決めた。

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