Last Updated:2025/11/30

Dietitians must consider the palatabilities of different meal plans when creating long-term nutrition programs.

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Dietitians must consider the palatabilities of different meal plans when creating long-term nutrition programs.

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栄養士は、長期的な栄養プログラムを作成する際に、異なる食事プランの嗜好性の程度を考慮しなければなりません。

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