Last Updated:2025/11/29

During cold storage, stubborn bitartrates settled at the bottom of the barrel, affecting the wine's clarity.

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During cold storage, stubborn bitartrates settled at the bottom of the barrel, affecting the wine's clarity.

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低温保存中に頑固な酒石酸水素塩類が樽の底に沈殿し、ワインの透明度に影響を与えた。

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