Last Updated:2025/11/29

The chef steeped a handful of Arabian jasmine flowers in hot water to create a delicate, fragrant tea.

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The chef steeped a handful of Arabian jasmine flowers in hot water to create a delicate, fragrant tea.

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シェフはソケイ(ジャスミン茶に使われるジャスミン)の花をひとつかみ熱いお湯に浸して、繊細で香り高いお茶を作った。

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