Last Updated:2025/11/29

Brewers prefer ale yeasts because they perform top fermentation, allowing the yeast to rise to the surface during the process.

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Brewers prefer ale yeasts because they perform top fermentation, allowing the yeast to rise to the surface during the process.

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醸造家は、酵母が発酵液の表面に上がる上面発酵を行うため、エール酵母を好む。

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