Last Updated：2025/11/29
For my birthday we went to a popular restaurant for Mongolian barbecue, where the chef stir-fried thinly sliced meat and vegetables at blazing heat on a huge iron griddle.
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For my birthday we went to a popular restaurant for Mongolian barbecue, where the chef stir-fried thinly sliced meat and vegetables at blazing heat on a huge iron griddle.
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