Last Updated:2025/11/29

During the milk analysis, the researchers detected several caseinogens that could affect cheese quality.

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During the milk analysis, the researchers detected several caseinogens that could affect cheese quality.

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乳の分析中に、研究者たちはチーズの品質に影響を与える可能性のあるいくつかのカゼイノーゲン類を検出した。

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