Last Updated:2025/11/29

For dinner we thinly sliced the Bath chaps and served them with mustard and crusty bread.

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For dinner we thinly sliced the Bath chaps and served them with mustard and crusty bread.

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夕食には塩漬けして燻製にした豚の頬肉とあご肉を薄く切り、粒マスタードとカリッとしたパンと一緒に出しました。

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