Last Updated:2025/11/29

When planning meals for diabetic patients, doctors often consider the glycemic index of different foods.

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When planning meals for diabetic patients, doctors often consider the glycemic index of different foods.

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糖尿病患者の食事を計画する際、医師はしばしば特定の食品を食べた後に血糖値がどれだけ速く上昇するかを示す指標(ブドウ糖を100とする尺度)を異なる食品について考慮します。

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