Last Updated:2025/11/29

The chef experimented with wine whey in the recipe to add a tart, savory complexity.

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The chef experimented with wine whey in the recipe to add a tart, savory complexity.

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シェフはレシピにワインで凝固させた乳から作ったホエーを加えて、酸味と旨味の複雑さを出す実験をした。

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