Last Updated:2025/11/29

Grandma always prepared chitlings on Sundays, teaching us how to clean and season them the old-fashioned way.

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Grandma always prepared chitlings on Sundays, teaching us how to clean and season them the old-fashioned way.

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祖母はいつも日曜日に豚の腸料理を準備して、昔ながらのやり方でそれを洗って味付けする方法を私たちに教えてくれました。

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