Last Updated:2025/11/29

I tossed lamb's lettuce with olive oil, lemon, and toasted walnuts for a light starter.

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I tossed lamb's lettuce with olive oil, lemon, and toasted walnuts for a light starter.

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オリーブオイルとレモン、香ばしく焼いたクルミでコーンサラダ(マッシュ、Valerianella locusta)の葉を和えて軽めの前菜にした。

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