Last Updated：2025/11/29
The laboratory analyzed the glycolates produced during the fermentation process to determine their effect on corrosion.
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The laboratory analyzed the glycolates produced during the fermentation process to determine their effect on corrosion.
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その研究室は発酵過程で生成されたグリコール酸の塩やエステルを分析し、それらが腐食に与える影響を調べた。
