Last Updated:2025/11/28

Laboratory analysis showed that crustacyanin, a complex of astaxanthin and protein found in lobster carapaces, is responsible for the blue coloration.

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Laboratory analysis showed that crustacyanin, a complex of astaxanthin and protein found in lobster carapaces, is responsible for the blue coloration.

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実験解析により、ロブスターの甲羅に存在するアスタキサンチンとタンパク質の複合体が青い色を呈する原因であることが明らかになった。

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