Last Updated:2025/11/27

During purification, the researcher detected trace amounts of paramalic acid and adjusted the protocol to isolate it more effectively.

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During purification, the researcher detected trace amounts of paramalic acid and adjusted the protocol to isolate it more effectively.

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精製の過程で研究者はリンゴ酸と組成異性体である有機酸の微量を検出し、それをより効果的に単離するために手順を調整した。

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