Last Updated：2025/11/27
The restaurant began offering lean, finely textured beef as a lower-cost alternative to traditional ground beef.
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The restaurant began offering lean, finely textured beef as a lower-cost alternative to traditional ground beef.
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そのレストランは従来の挽き肉に代わる低価格な選択肢として、加工された低脂肪牛肉の代替品を提供し始めた。
