Last Updated:2025/11/27

After the harvest, the distillery saved the dunder to kick-start the next batch of rum fermentation.

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After the harvest, the distillery saved the dunder to kick-start the next batch of rum fermentation.

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収穫後、蒸留所は次のラムの発酵を始めるためにサトウキビの澱(おり)を保存した。

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