Last Updated:2025/11/27

I paired the roasted fish with a chilled sauvignon to bring out its citrus notes.

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I paired the roasted fish with a chilled sauvignon to bring out its citrus notes.

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焼き魚には柑橘系の香りを引き立てるために、冷やしたフランス原産の白ワインを合わせました。

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