Last Updated:2025/11/27

The temperative herb mellowed the overly bitter notes in the sauce without overpowering the other flavors.

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The temperative herb mellowed the overly bitter notes in the sauce without overpowering the other flavors.

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和らげる力のあるそのハーブは、他の風味を圧倒することなく、ソースの過度に苦い風味を穏やかにした。

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