Last Updated：2025/11/27
During the fermentation trial, the bacteria were actively peptonizing the protein-rich substrate, increasing nitrogen availability.
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During the fermentation trial, the bacteria were actively peptonizing the protein-rich substrate, increasing nitrogen availability.
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発酵試験の間、細菌は基質中のタンパク質をペプトンに分解して活発に働き、窒素の利用可能性を高めていた。
