Last Updated:2025/11/27

The botanist observed amygdalaceous characteristics in the seeds, suggesting they may be related to almond species.

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The botanist observed amygdalaceous characteristics in the seeds, suggesting they may be related to almond species.

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植物学者は種子にアーモンドに似た特徴を観察し、それらがアーモンドの種に関連している可能性があると示唆した。

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