Last Updated:2025/11/26

The brewer decided to bottle the yeast-bitten ale early to preserve its bready aroma.

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The brewer decided to bottle the yeast-bitten ale early to preserve its bready aroma.

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醸造家は、酵母の泡がビール本体に再び戻ったそのエールを、パンのような香りを保つために早めに瓶詰めすることに決めた。

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