Last Updated：2025/11/26
The 19th-century pharmacist annotated the sample as æsculin, noting its bitter flavor and role as a glycoside.
See correct answer
The 19th-century pharmacist annotated the sample as æsculin, noting its bitter flavor and role as a glycoside.
音声機能が動作しない場合はこちらをご確認ください
Edit Histories（0）
