Last Updated:2025/11/26

At the tasting, she chose hard roe over soft roe because the firm eggs held their shape and offered a more satisfying bite.

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At the tasting, she chose hard roe over soft roe because the firm eggs held their shape and offered a more satisfying bite.

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試食のとき、彼女は白子(雄の精巣)ではなく魚卵を選んだのは、しっかりした卵が形を保ち、噛みごたえを与えたからだ。

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