Last Updated:2025/11/26

The baker prepared an absit and folded it into the batter to give the bread a tangy depth.

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The baker prepared an absit and folded it into the batter to give the bread a tangy depth.

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パン職人は、発酵中の生地の一部を水で溶いて加熱したペーストを作り、それを生地に折り込んでパンに酸味とコクを与えた。

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