Last Updated:2025/11/26

To give the onions a sweet, nutty flavor, carefully carmelize them over low heat until golden.

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To give the onions a sweet, nutty flavor, carefully carmelize them over low heat until golden.

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玉ねぎに甘く香ばしい風味を出すため、弱火で注意深くキャラメリゼして、きつね色になるまで炒めてください。

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