Last Updated：2025/11/25
The sugar residues were glycosidically linked to the aglycone, which significantly altered the compound's solubility.
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The sugar residues were glycosidically linked to the aglycone, which significantly altered the compound's solubility.
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糖残基はグリコシド結合の形でアグリコンに結合しており、それが化合物の溶解性を大きく変化させた。
