Last Updated:2025/11/25

During affination, the master refiner carefully controlled the syrup concentration to wash molasses from the sugar crystals.

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During affination, the master refiner carefully controlled the syrup concentration to wash molasses from the sugar crystals.

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濃厚な糖液で砂糖結晶から糖蜜を洗い流す工程の間、主任製糖技師は糖液の濃度を慎重に管理した。

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