Last Updated:2025/11/25

The stabilization of the protein relies on disulfide bonds formed between cysteine residues.

See correct answer

The stabilization of the protein relies on disulfide bonds formed between cysteine residues.

音声機能が動作しない場合はこちらをご確認ください
Edit Histories(0)
Source Sentence

タンパク質の安定化は、システイン残基間に形成されるジスルフィド結合によって支えられています。

Sentence quizzes to help you learn to read

Edit Histories(0)

Login / Sign up

 

Download the app!
DiQt

DiQt

Free

★★★★★★★★★★