Last Updated:2025/11/25

Researchers studying the oil palm planted genetically improved varieties to increase yields while reducing environmental impact.

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Researchers studying the oil palm planted genetically improved varieties to increase yields while reducing environmental impact.

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アブラヤシ(Elaeis guineensis、パーム油とパーム核油の主要な供給源)を研究している研究者たちは、収量を増やし環境への影響を減らすために遺伝子改良された品種を植えた。

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