Last Updated:2025/11/25

I often add green gram to soups for extra protein and a slightly sweet, nutty flavor.

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I often add green gram to soups for extra protein and a slightly sweet, nutty flavor.

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私はスープにたんぱく質を補うためと、ほのかに甘くナッツのような風味を加えるために緑豆をよく入れます。

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