Last Updated:2025/11/25

The peating in that Islay single malt adds an earthy, smoky character that lingers on the palate.

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The peating in that Islay single malt adds an earthy, smoky character that lingers on the palate.

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そのアイラのシングルモルトにおける泥炭を燃やして大麦を乾燥させる工程は、舌に残る土っぽくスモーキーな風味を与える。

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