Last Updated:2025/11/25

I roasted a spaghetti squash and tossed its strands with garlic, olive oil, and fresh basil for a light dinner.

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I roasted a spaghetti squash and tossed its strands with garlic, olive oil, and fresh basil for a light dinner.

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私は種を多く含む細長い冬かぼちゃ(Cucurbita pepo)をローストし、その繊維状の身をにんにく、オリーブオイル、フレッシュバジルで和えて軽い夕食にしました。

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