Last Updated:2025/11/24

The brewer adjusted the recipe after measuring the wort's density on the Baumé scale.

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The brewer adjusted the recipe after measuring the wort's density on the Baumé scale.

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醸造家はウォートの密度をボーメ度(アントワーヌ・ボーメが考案した比重計の目盛り)で測ってレシピを調整した。

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