Last Updated:2025/11/24

We grilled the beef ribs slowly over charcoal until they were tender and smoky.

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We grilled the beef ribs slowly over charcoal until they were tender and smoky.

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私たちは炭火で牛のあばら肉をじっくり焼き、柔らかくてスモーキーになるまで仕上げました。

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